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Morris County School of Technology
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Website
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www.mcvts.org
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Year Established
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1977
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Program Description
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1- or 2-yr sequential program in Culinary Arts offering certificates in Hospitality Mgmt, Food Prep/Production, & ServSafe Sanitation
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Group Size or S:T Ratio
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15:1
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Faculty
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3 instructors with culinary degrees, teaching degrees, & industry experience
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Costs
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$1,050/yr part-time, $2,100/yr full-time
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U.S. Locations
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Denville, New Jersey
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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MaryAnne Regan
Supervisor of Curriculum
Morris County School of Technology
400 E. Main St.
Denville, NJ 07834
United States
Phone: 973-627-4600 x224
Fax: 973-627-6979
E-Mail: reganm@mcvts.org
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