Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Ballymaloe Cookery School
Year Established 1983
Program Description 12-wk certificate course in Food & Wine, offered 3 times/yr; short courses
Group Size or S:T Ratio 6:1
Program Focus Confectionery, Healthy Veg, Wine, French, Italian, Baking
Faculty 6 full- & 4 part-time. Includes Principal Darina Allen, IACP-certified Teacher & Food Professional & Rory O'Connell, both trained in the Ballymaloe House restaurant kitchen; Rachel Allen; guest chefs.
Costs 12-wk course is €8,375. Self-catering, shared cottage lodging is €95/wk; single €115/wk.
Global Locations Midleton, County Cork, Ireland
Months January, February, March, April, May, June, July, September, October, November, December
Contact Darina Allen
Ballymaloe Cookery School
County Cork, Midleton,
Phone: (353) (0)21-4646-785
Fax: (353) (0)21-4646-909

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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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