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Ballymaloe Cookery School
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Website
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www.ballymaloe-cookery-school.ie
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Year Established
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1983
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Program Description
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12-wk certificate course in Food & Wine, offered 3 times/yr; short courses
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Group Size or S:T Ratio
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6:1
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Program Focus
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Confectionery, Healthy Veg, Wine, French, Italian, Baking
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Faculty
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6 full- & 4 part-time. Includes Principal Darina Allen, IACP-certified Teacher & Food Professional & Rory O'Connell, both trained in the Ballymaloe House restaurant kitchen; Rachel Allen; guest chefs.
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Costs
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12-wk course is €8,375. Self-catering, shared cottage lodging is €95/wk; single €115/wk.
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Global Locations
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Midleton, County Cork, Ireland
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Darina Allen
Owner/Teacher
Ballymaloe Cookery School
Shanagarry
County Cork, Midleton,
Ireland
Phone: (353) (0)21-4646-785
Fax: (353) (0)21-4646-909
E-Mail: info@cookingisfun.ie
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