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Bishop State Community College
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Website
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www.bscc.cc.al.us
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Year Established
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1963
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Program Description
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6-quarter, 90 cr-hr certificate/114 cr-hr (or 2-sem+summer term/74 cr-hr) AAS degree in Commercial Food Service
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Group Size or S:T Ratio
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10:1
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Faculty
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2 certified chefs
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Costs
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$50/cr-hr in-state, $100/cr-hr out-of-state
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U.S. Locations
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Mobile, Alabama
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Months
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Year round
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Contact
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Levi Ezell
Director, Commercial Food Service
Bishop State Community College-Carver Campus
414 Stanton St.
Mobile, AL 36617
United States
Phone: 334-473-8692
Fax: 334-473-7915
E-Mail: cfs@bscc.cc.al.us
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