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Website
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www.lenotre.fr
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Year Established
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1970
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Program Description
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6-mo intensive professional culinary training diploma course & ~50 four-day certificate courses
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Group Size or S:T Ratio
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10:1
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Program Focus
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Confectionery, Healthy Veg, French, Baking
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Faculty
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4 instructors are recipients of the Meilleur Ouvrier de France in cooking, pastry & confectionery, ice cream, & bakery-Viennese pastries.
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Costs
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Tuition (non-French students) including breakfasts & lunches, from ~$1,260 (€1,200)/wk-$1,485 (€1,350)/wk. School can reserve rooms in nearby hotels, which range from ~$23-$62/night.
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Global Locations
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Plaisir Cedex, France
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Months
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Year round
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Contact
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Marie-Anne Dufeu
Directrice de Clientèle
Ecole Lenotre
40, rue Pierre Curie - BP 6
Plaisir Cedex, 78375
France
Phone: (33) (0)1-30-81-46-34
Fax: (33) (0)1-30-54-73-70
E-Mail: ecole@lenotre.fr
Daphné Cerisier, in charge of bookings
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