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Nicolet Area Technical College
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Website
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www.nicoletcollege.edu
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Program Description
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1-year diploma in Food Service Production, 2-year associate degree in Culinary Arts, certificate in Baking, Catering, Kitchen Assistant, Food Service Management, School Food Service Assistant
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Group Size or S:T Ratio
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10:1
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Program Focus
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Baking
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Faculty
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Includes Linda Arndt, BS, MS, trained in culinary arts at La Varenne, Paris, France; Vicki Mendham, Whitehead, BS. MS
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Costs
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Off-campus housing is available, cost varies
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U.S. Locations
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Rhinelander, Wisconsin
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Missy Wegner
Academic Advisor
Nicolet Area Technical College
Culinary Arts, P.O. Box 518
Rhinelander, WI 54501
United States
Phone: 715-365-4493, 715-365-4501
E-Mail: mwegner@nicoletcollege.edu
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