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Madison Area Technical College
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Website
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matcmadison.edu/culinary/
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Year Established
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1950
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Program Description
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2-year AAS degree in Culinary Arts
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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Qualifications: certified by state and ACF. Includes Joseph Gaglio, M. Egan, P. Short
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Costs
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Tuition in-state $59.25/credit hour. Advanced registration fee is $50. Application fee $25. Average off-campus housing cost is $400-$870
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U.S. Locations
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Madison, Wisconsin
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Mary G. Hill
Associate Dean
Madison Area Technical College
Culinary Trades Dept., 3550 Anderson St.
Madison, WI 53704
United States
Phone: 608-246-6368
Fax: 608-246-6316
E-Mail: mhill@matcmadison.edu
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