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Spokane Community College
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Website
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www.scc.spokane.edu/go/cularts
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Year Established
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1962
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Program Description
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2-yr AAS degree in Culinary Arts, 2-yr AAS degree & 1-yr certificate in Commercial Baking
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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Douglas A. Fisher, CEC, CCE, Peter Tobin, CEC, CCE, Julie Litzenburger, Robert Lombardi, CEC,CCE,CEPC, Charlie Martin, Duane Sunwold, Harryanto Wibisono.
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Costs
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$627/qtr resident, $759/qtr nonresident US citizen. Knife kit $250, chef uniform set $250, misc. lab fees & books.
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U.S. Locations
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Spokane, Washington
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Doug Fisher
Program Coordinator
Spokane Community College
Culinary Arts, 1810 N. Greene St.
Spokane, WA 99217-5399
United States
Phone: 509-533-7283
Fax: 509-533-8108
E-Mail: dfisher@scc.spokane.edu
Commercial Baking: Marcel Kopplin, Lab Tech, 509-533-8685, SCCBakery@scc.spokane.edu
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