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San Jacinto College North-Culinary Arts
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Website
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www.sjcd.edu
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Year Established
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1986
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Program Description
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2- & 3-yr AAS degree
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Group Size or S:T Ratio
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12:1
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Faculty
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3 full-time. 2 ACF chefs, CEC/CCE
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Costs
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Tuition $262/sem in-district, $430/sem out-of-district
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U.S. Locations
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Houston, Texas
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Steve Rudd
Coordinator
San Jacinto College North
Culinary Arts, 5800 Uvalde
Houston, TX 77049
United States
Phone: 281-459-7110
Fax: 281-459-7132
E-Mail: steven.rudd@sjcd.edu
Arthur Ramirez, 281-459-7150
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