Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Leiths School of Food and Wine
       
Website www.leiths.com
Year Established 1975
Program Description 1-yr or 2-term diploma consisting of 2 or 3 consecutive 10- to 11-week Food & Wine certificate courses (Beginner, Intermediate, Advanced), foundation & beginner's cookery certification, certificate course in wine. Nonprofessional courses.
Group Size or S:T Ratio 8:1
Program Focus Baking
Faculty 13 full-, 2 part-time. School founder & cookbook author Prue Leith is former Veuve Cliquot Business Woman of the Year. Managing Director is Caroline Waldegrave, vice-principal is Alison Cavaliero
Costs From £4,800-£6,000/term; cost for all 3 is £13,965. Equipment fee £400. Prices include VAT. The school assists in obtaining lodging, which ranges from £80-£120/wk
Global Locations London, England
Months Year round
Contact Judy Wilkinson
Registrar
Leiths School of Food and Wine
21 St. Alban's Grove
London, W8 5BP
England
Phone: (44) (0) 20-7229-0177
Fax: (44) (0) 20-7937-5257
E-Mail: info@leiths.com

Other Sponsor Links
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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