|
Cincinnati State Technical & Community College
|
|
|
|
|
|
|
|
|
|
Website
|
www.cincinnatistate.edu/FutureStudent/Academics/AcademicDivisions/BusinessTechnologies/hm.htm
|
|
Year Established
|
1980
|
|
Program Description
|
2-year AAB degree in Chef Technology, Restaurant Management, Hotel Management, 36-hour Culinary Arts Certificate program
|
|
Group Size or S:T Ratio
|
15:1
|
|
Faculty
|
4 full-time
|
|
Costs
|
Annual tuition $3,350 in-state, $6,000 out-of-state. Off-campus housing cost $350/month
|
|
U.S. Locations
|
Cincinnati, Ohio
|
|
Months
|
Year round
|
|
Contact
|
Richard Hendrix
Co-op Coordinator
Cincinnati State Technical & Community College
Business Division, 3520 Central Pkwy.
Cincinnati, OH 45223
United States
Phone: 513-569-1662
Fax: 513-569-1467
E-Mail: Richard.Hendrix@cincinnatistate.edu
|
|
|
