|
Wake Technical Community College
|
|
|
|
|
|
|
|
|
|
Website
|
www.wake.tec.nc.us/catalog/associates/culinary.html
|
|
Year Established
|
1985
|
|
Program Description
|
2-year associate degree in Culinary Arts
|
|
Group Size or S:T Ratio
|
10:1
|
|
Program Focus
|
Confectionery, French, Italian, Baking
|
|
Faculty
|
6 full-time, 1 part-time. Qualifications: BS, HRM, certified chefs. Includes Richard Roberts, Fredi Morf, Carolyn House, Jane Broden, James Hallett and John Berardi
|
|
Costs
|
Annual tuition in-state $2,300. Off-campus housing cost is $500+/month
|
|
U.S. Locations
|
Raleigh, North Carolina
|
|
Months
|
Year round
|
|
Contact
|
Alice Downum
Administrative Assistant
Wake Technical Community College
Culinary Technology, 9101 Fayetteville Rd.
Raleigh, NC 27603
United States
Phone: 919-662-3537
Fax: 919-779-3360
E-Mail: agdownum@waketech.edu
Richard Roberts, Dept. Head, 919-6623417
|
|
|
