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Santa Fe Community College
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Website
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www.santa-fe.cc.nm.us/
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Year Established
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1985
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Program Description
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2-year certificate/AAS degree in Culinary Arts, 1-year certificate
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Group Size or S:T Ratio
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14:1
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Faculty
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1 full-time, 8 part-time. Qualifications: working executive chef
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Costs
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Annual tuition in-county $20/credit hour, out-of-county $25/credit hour, out-of-state $45/credit hour plus lab fees
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U.S. Locations
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Santa Fe, New Mexico
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Months
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Year round
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Contact
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Director of Culinary Arts
Santa Fe Community College
Culinary Arts/Hospitality, 6401 Richards Ave.
Santa Fe, NM 87502
United States
Phone: 505-428-1600
Fax: 505-428-1237
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