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The Institute for Culinary Arts at MCC
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Website
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business.mccneb.edu/culinaryarts
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Year Established
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1975
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Program Description
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1- to 2-year AAS degree programs in Culinary Arts, Foodservice Management, Chef Apprentice, Culinology (TM), Bakery Arts, Culinary Management
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Group Size or S:T Ratio
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18:1
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Faculty
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5 full-time, all certified or certified eligible; 20+ adjunct faculty.
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Costs
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Tuition in-state ~$35/cr-hr, out-of-state ~$50/cr-hr. Other fees cover uniforms, tools
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U.S. Locations
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Omaha, Nebraska
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Months
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Year round
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Contact
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Jim Trebbien
Chef
The Institute for Culinary Arts at MCC
PO Box 3777, 30th & Fort Sts.
Omaha, NE 68103-0777
United States
Phone: 402-457-2510
Fax: 402-457-2515
E-Mail: jtrebbien@mccneb.edu
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