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Monroe County Community College
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Website
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www.monroeccc.edu/
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Year Established
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1981
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Program Description
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2-yr AOC degree/certificate in Culinary Skills & Mgmt
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking
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Faculty
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2 full-time. Includes K. Thomas, CCE, CEC & 1 technician, V. LaValle
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Costs
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$47/cr-hr in-county, $75/cr-hr out-of-county, $83/cr-hr out-of-state. Technology fee $3/cr-hr, application fee $21. Off-campus housing cost is ~$400/mo
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U.S. Locations
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Monroe, Michigan
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Kevin Thomas
Instructor of Culinary Skills
Monroe County Community College
Culinary Arts, 1555 S. Raisinville Rd.
Monroe, MI 48161
United States
Phone: 734-384-4150
E-Mail: kthomas@monroeccc.edu
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