Holyoke Community College
|
|
|
|
|
|
|
Website
|
www.hcc.mass.edu
|
Year Established
|
1991
|
Program Description
|
10-month certificate in Culinary Arts, AS degree in Hospitality Management
|
Group Size or S:T Ratio
|
12:1 lab
|
Faculty
|
4 full-time, 4 part-time
|
Costs
|
In-state $2,605/yr, out-of-state $6,275/yr. Fees ~$40.
|
U.S. Locations
|
Holyoke, Massachusetts
|
Months
|
January, February, March, April, May, September, October, November, December
|
Contact
|
Kristine Ricker Choleva
Department Chair
Holyoke Community College, Hospitality Management & Culinary Arts
303 Homestead Ave.
Holyoke, MA 01040
United States
Phone: 413-552-2408
Fax: 413-534-8975
E-Mail: KCholeva@hcc.mass.edu
Admissions Department 413-552-2580
|
|
|