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Website
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www.stclaircollege.ca
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Year Established
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1993
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Program Description
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4-semester diploma in Culinary Management, 2-semester certificate in Chef Training, 4-semester diploma in Hotel & Restaurant Mgmt.
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking
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Faculty
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2 full-time chef instructors. All have C.C.C. designation.
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Costs
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Annual tuition in-state C$2,090, out-of-state C$11,506.88
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Global Locations
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Windsor, Canada
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Months
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January, February, March, April, September, October, November, December
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Contact
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Ken Reynolds
St. Clair College
Hospitality & Media Dept., 2000 Talbot Rd. W.
Windsor, ON, N9A 6S4
Canada
Phone: 519-972-2727 x4422
E-Mail: kreynolds@stclaircollege.ca
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