Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Bristol Community College
Year Established 1985
Program Description 2-yr AAS degree with options in Culinary Arts & Baking/Pastry Arts
Group Size or S:T Ratio 6:1
Program Focus Baking
Faculty 2 full-time, 2 part-time
Costs In-state & R.I. $109/cr, out-of-state $349/cr. Scholarships available for 2nd year students.
U.S. Locations Fall River, Massachusetts
Months January, February, March, April, May, September, October, November, December
Contact John Caressimo, CCE
Culinary Director
Bristol Community College
Culinary Arts, 777 Elsbree St.
Fall River, MA 02720
United States
Phone: 508-678-2811 #2111
Fax: 508-730-3290

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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