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Bristol Community College
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Website
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www.bristol.mass.edu
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Year Established
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1985
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Program Description
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2-yr AAS degree with options in Culinary Arts & Baking/Pastry Arts
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Group Size or S:T Ratio
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6:1
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Program Focus
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Baking
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Faculty
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2 full-time, 2 part-time
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Costs
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In-state & R.I. $109/cr, out-of-state $349/cr. Scholarships available for 2nd year students.
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U.S. Locations
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Fall River, Massachusetts
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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John Caressimo, CCE
Culinary Director
Bristol Community College
Culinary Arts, 777 Elsbree St.
Fall River, MA 02720
United States
Phone: 508-678-2811 #2111
Fax: 508-730-3290
E-Mail: jcaressi@bristol.mass.edu
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