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York County Community College
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Website
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www.yccc.edu/student_services/courses/culinary.htm
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Year Established
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1995
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Program Description
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68-cr AAS degree in Culinary Arts, 1-yr Food Service Specialist certificate
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Group Size or S:T Ratio
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12:1
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Faculty
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1 full-time, 7 part-time
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Costs
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Tuition $2,312/yr in-state, $5,066/yr out-of-state. Program fees $350
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U.S. Locations
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Wells, Maine
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Months
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Year round
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Contact
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Director of Admissions
York County Community College
112 College Dr.
Wells, ME 04090
United States
Phone: 207-646-9282, 800-580-3820
Fax: 207-641-0837
E-Mail: admissions@yccc.edu
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