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Elizabethtown Technical College
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Website
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www.elizabethtown.kctcs.edu
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Year Established
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1966
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Program Description
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1-year Restaurant Cook diploma, 18-month Kitchen Supervisor & Food Service Healthcare diploma,2-year AAS degree
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Group Size or S:T Ratio
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10:1
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Program Focus
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Confectionery, Baking
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Faculty
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1 full-time (Brenda Harrington, CCE), 2 part-time
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Costs
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Semester tuition $725 in-state, $2,175out-of-state plus books & uniforms. Off-campus housing cost ~$2500.
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U.S. Locations
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Elizabethtown, Kentucky
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Jane Masse
Elizabethtown Community andTechnical College
Culinary Arts, 620 College Street Road
Elizabethtown, KY 42701
United States
Phone: 270-769-2371 x68619, 877-246-2322 x68619
Fax: 270-766-5224
E-Mail: janeb.masse@kctcs.edu
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