Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
American Institute of Baking
       
Website www.aibonline.org
Year Established 1919
Program Description 20-wk Baking Science & Technology course, 10-wk Bakery Maintenance Engineering program.
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 7 full-time
Costs 20-wk program is $5,000+. Registration fee is $45.
U.S. Locations Manhattan, Kansas
Months Year round
Contact Ken Embers
Registrar
American Institute of Baking
1213 Bakers Way
Manhattan, KS 66505-399
United States
Phone: 800-633-5137/785-537-4750
Fax: 913-537-1493
E-Mail: info@aibonline.org

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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