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Website
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www.eicc.edu/
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Year Established
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1991
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Program Description
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3-year AAS degree & 6,000-hour apprenticeship in sanitation & cook certification from ACF
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Group Size or S:T Ratio
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10:1
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Program Focus
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Baking
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Faculty
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1 full-time, 8 part-time. Qualifications: chef instructors certified by ACF, lecture instructors 4-year degrees, all have industry experience and ACF membership
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Costs
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$58.50/credit-hour in-state. Other costs: application fee $25, books, uniform, knives, ACFEI registration $650 (one-time). Off-campus housing cost approximately $300-$400/month
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U.S. Locations
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Bettendorf, Iowa
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Months
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Year round
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Contact
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Bradley Scott
Scott Community College
Culinary Arts, 500 Belmont Rd.
Bettendorf, IA 52722-6804
United States
Phone: 563-441-4246
Fax: 563-344-0384
E-Mail: bscott@eicc.edu
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