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Website
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www.vinu.edu/factsheets.asp?ctid=188
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Year Established
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1983
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Program Description
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2-year AS degree in Culinary Arts
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking
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Faculty
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2 full-time, 1 part-time. Qualifications: combined 58 years in industry with AS and BA degrees
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Costs
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Annual tuition $2,000 in-state, $5,200 out-of-state. Application fee $20. Student activities fee $18. On-campus housing: 3,000 spaces
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U.S. Locations
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Vincennes, Indiana
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Phyllis Richardson
Vincennes University
Culinary Arts, Hoosier Hospitality Center
Vincennes, IN 47591
United States
Phone: 812-888-5741
Fax: 812-888-4586
E-Mail: prichardson@indian.vinu.edu
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