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Website
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www.gary.ivytech.edu/
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Year Established
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1981
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Program Description
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2-yr AAS degree & 1-yr technical certificate in Hospitality Administration
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Group Size or S:T Ratio
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12:1
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Program Focus
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Confectionery, Baking
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Faculty
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2 full-time, 7 part-time. Program director Muhammad Siddiqui
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Costs
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$73.80/cr-hr in-state, $148.75/cr-hr out-of-state
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U.S. Locations
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East Chicago, Gary, Valparaiso, Michigan City, Indiana
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Months
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Year round
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Contact
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Jo Anne Bernal
Program Chair
Ivy Tech State College
Hotel & Restaurant Mgmt./Culinary Arts, 1440 E. 35th Ave.
Gary, IN 46409
United States
Phone: 219-981-1111
Fax: 219-981-4415
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