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William Rainey Harper College
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Website
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www.harpercollege.edu/catalog/2000/career/hosp/index.htm
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Year Established
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1970
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Program Description
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1-yr certificates in Culinary Arts, Baking, Hotel Management, & Restaurant Management. 2-yr AAS degree in Hospitality Management
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Group Size or S:T Ratio
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15:1
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Program Focus
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Confectionery, French, Baking
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Faculty
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2 full-time, 10 part-time. Certified chefs & bakers, most with a master's degree.
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Costs
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$67/cr in-district (+ $5.25/hr), $280/cr out-of-district; application fee $25, lab fee $50/lab class, books $60/class, $10 reg fee & $30 student activity fee/sem. Off-campus housing ~$500-$800/mo.
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U.S. Locations
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Palatine, Illinois
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Michael Held
Director of Admissions
William Rainey Harper College
1200 W. Algonquin Rd.
Palatine, IL 60067-7398
United States
Phone: 847-925-6506
Fax: 847-925-6044
E-Mail: pbeach@harpercollege.edu
Chef Patrick Beach @ 847-925-6874
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