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The FCTI School of Culinary Arts
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Year Established
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1970
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Program Description
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18-mo (1,500-hr) certificate & diploma program.
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Group Size or S:T Ratio
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15-20:1
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Program Focus
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Baking
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Faculty
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15 instructors, all ACF-certified or pending; 5 part-time instructors, all state-certified with min 6 yrs experience; 5 support staff.
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Costs
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$5,000 in-state, $15 registration fee, $415/quinmester fee, $600 for supplies. Off-campus lodging $400/mo
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U.S. Locations
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St. Augustine, Florida
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Months
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Year round
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Contact
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Chef David S. Bearl, CCC, CCE
Program Coordinator/Division Head
The FCTI School of Culinary Arts
2980 Collins Ave.
St. Augustine, FL 32094-9970
United States
Phone: 904-829-1060, 904-829-1061
Fax: 904-824-6750
E-Mail: bearld@fcti.org
Jean Salce, asst. to the director, 904-829-1070.
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