Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Northeast Kansas Area Vocational Technical School
       
Website www.nektc.net/op_fabm.html
Year Established 1969
Program Description 2-yr (67 credit) diploma & AAS degree (83-85 credits) in Food and Beverage Management
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 1 full-time
Costs ~$945/semester
U.S. Locations Atchison, Kansas
Months January, February, March, April, May, August, September, October, November, December
Contact Michael Rogg
President
Northeast Kansas Area Vocational Technical School
1501 West Riley
Atchison, KS 66002
United States
Phone: 913-367-6204
Fax: 913-367-3107
E-Mail: Mike.rogg@nekatech.net

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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