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Website
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www.algonquincollege.com
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Year Established
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1960
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Program Description
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2-yr diploma in Culinary Management, 1-yr certificate in Chef Training, 40-wk certificate in Baking Techniques,2-yr diploma in Hotel & Restaurant Mgmt
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Group Size or S:T Ratio
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15-20:1
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Program Focus
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Confectionery, Healthy Veg, Wine, French, Italian, Baking
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Faculty
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7 full-time, 12 part-time. Includes Philippe Dubout, Mike Durrer, Serge Desforges, Alain Peyrun-Berron, Steve Price, Alan Fleming, Mario Ramsay
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Costs
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Annual tuition in-state C$1,600/sem, out-of-state C$5,800/sem. Books, supplies, uniforms: C$1,200
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Global Locations
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Ottawa, Canada
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Months
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Year round
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Contact
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Mario Ramsey
Coordinator, Cook/Culinary Programs
Algonquin College
Admissions Office, 1385 Woodroffe Ave.
Ottawa, ON, K2G 1V8
Canada
Phone: 613-727-4723 Ext 5434
Fax: 613-727-7670
E-Mail: ramsaym@algonquincollege.com
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