Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Algonquin College
Year Established 1960
Program Description 2-yr diploma in Culinary Management, 1-yr certificate in Chef Training, 40-wk certificate in Baking Techniques,2-yr diploma in Hotel & Restaurant Mgmt
Group Size or S:T Ratio 15-20:1
Program Focus Confectionery, Healthy Veg, Wine, French, Italian, Baking
Faculty 7 full-time, 12 part-time. Includes Philippe Dubout, Mike Durrer, Serge Desforges, Alain Peyrun-Berron, Steve Price, Alan Fleming, Mario Ramsay
Costs Annual tuition in-state C$1,600/sem, out-of-state C$5,800/sem. Books, supplies, uniforms: C$1,200
Global Locations Ottawa, Canada
Months Year round
Contact Mario Ramsey
Coordinator, Cook/Culinary Programs
Algonquin College
Admissions Office, 1385 Woodroffe Ave.
Ottawa, ON, K2G 1V8
Phone: 613-727-4723 Ext 5434
Fax: 613-727-7670

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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