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Website
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grossmont.gcccd.cc.ca.us/culinaryarts/
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Year Established
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1988
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Program Description
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1-year certificate in Culinary Arts, 2-year associate degree in Culinary Arts
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Group Size or S:T Ratio
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25:1
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Faculty
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11 instructors: 3 executive chefs (2 Culinary Olympic Gold Medal Winners/team members), 2 professors (master's degrees), 4 instructors (master's degree)
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Costs
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$12/unit in-state ($180/semester), $121/unit out-of-state ($1,815/semester)
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U.S. Locations
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El Cajon, California
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Months
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Year round
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Contact
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Joseph Orate
Professor, Coordinator of Culinary Arts Program
Grossmont College
8800 Grossmont College Dr.
El Cajon, CA 92020
United States
Phone: 619-644-7469/7550
Fax: 619-644-7190
E-Mail: joe.orate@gcccd.net
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