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Guide to Culinary Arts Programs & Career Cooking Schools

Italian Culinary Institute for Foreign Professionals in Denver, Colorado
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Italian Culinary Arts - Bachelor of Professional Studies Return to search results L'Ecole des Chefs Relais Gourmands
Italian Culinary Institute for Foreign Professionals
Website www.icif.com
Year Established 1991
Program Description 3-mo certificate program; 6-mo diploma program; 1- or 2 -wk certificate programs in olive oil, wine, pasta, pizza & pastry studies. Articulated programs partnership with the Connecticut Culinary Institute & the Cookstreet School of Fine cooking.
Group Size or S:T Ratio 12:1
Program Focus Wine, Italian, Baking
Faculty In-house instructors & visiting professional chefs.
Costs €4,000/3-mo program, €8,000/6-mo program; both include food & lodging
U.S. Locations Denver, Colorado
Hartford, Connecticut
Global Locations Piedmont region, Italy
Months March, April, May, June, July, October, November
Contact Enrico Bazzoni
Director of Programs
126 Second Place
Brooklyn, NY 11231
United States
Phone: 718-875-0547
Fax: 718-875-5856
Tina Merullo, Connecticut Culinary Institute, tmerullo@ctculinary.edu. Alan Hill, Cookstreet School of Fine Cooking, ahill@cookstreet.com
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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