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Guide to Culinary Arts Programs & Career Cooking Schools

Institute of the South for Hospitality & Culinary Arts in Jacksonville, Florida
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Hillsborough Community College Return to search results Johnson & Wales University, North Miami Campus
Institute of the South for Hospitality & Culinary Arts
Website www.fccj.org/
Year Established 1990
Program Description 2-yr AS degree
Group Size or S:T Ratio 15:1
Faculty 4 full-time, 6 part-time. Includes Chefs Ron Wolf, Rick Grigsby, Joe Harrold & Brad Duffell. Qualifications: ACF certified. Professor Margaret Wolson
Costs Annual tuition in-state $832, out-of-state $3,328
U.S. Locations Jacksonville, Florida
Months Year round
Contact Richard Donnelly
Instructional Program Manager
Florida Community College at Jacksonville
Inst. of the South for Hospitality & Culinary Arts, 4501 Capper Rd.
Jacksonville, FL 32218
United States
Phone: 904-766-5572
Fax: 904-713-4858
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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