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Guide to Culinary Arts Programs & Career Cooking Schools

DCT University Center - Hospitality Leadership & European Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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Culinary Arts Academy Switzerland Return to search results Ecole Chocolat
DCT University Center - Hospitality Leadership & European Culinary Arts
Website www.dct.edu
Year Established 1992
Program Description 11-week components: Foundation in European Cuisine, European Gourmet Cuisine, European Pastry & Chocolate, Management Studies. Paid Swiss internship option. Associate's Degree or Advanced Diploma (4 terms), Diploma (3 terms), Adv. Certif. (2), Certif. (1)
Number of Programs/Year 4
Program Length 3 months
Group Size or S:T Ratio 10:1 max
Program Focus Baking, Confectionery, Healthy Veg, French, Italian, Pastry
Costs CHF 12,000 (approximately $12,000) for each 3-month course includes tuition, room & full board. Additional fee for uniform, medical insurance, books.
Global Locations Vitznau-Lucerne, Switzerland
Months Year round
Sponsor's Calendar Link dct.edu/culinary/admission/dates/menu-id-179.html
Contact Ms. Mareike Karaschewski
DCT University Center - Hospitality Leadership & European Culinary Arts
Vitznau-Lucerne, CH6354
Phone: (41) 41 399 0000
Fax: (41) 41 399 0101
Skype: DCTSwissInfo Or visit us on Facebook at http://www.facebook.com/DCTSwitzerland
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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