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Guide to Culinary Arts Programs & Career Cooking Schools

The Culinary Institute of America in Hyde Park, New York
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The Culinary Institute of America
Website www.ciachef.edu
Year Established 1946
Program Description 38-mo bachelor's degree programs in Culinary Arts Mgmt and Baking & Pastry Arts Mgmt, 21-mo associate degree programs in Culinary Arts and Baking & Pastry Arts, continuing ed & nonvocational courses
Group Size or S:T Ratio 18:1
Program Focus Baking
Faculty ~130 chefs & instructors from 16 countries.
Costs $19,180/yr for freshman/sophomore, $14,420/yr for junior/senior.
U.S. Locations Hyde Park, New York
Months Year round
Contact Rachel Birchwood
Director of Admissions
The Culinary Institute of America
1946 Campus Dr.
Hyde Park, NY 12538
United States
Phone: 800-CULINARY (800-285-4627)
Fax: (845) 451-1068
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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