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The Culinary Institute of America
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Website
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www.ciachef.edu
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Year Established
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1946
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Program Description
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38-mo bachelor's degree programs in Culinary Arts Mgmt and Baking & Pastry Arts Mgmt, 21-mo associate degree programs in Culinary Arts and Baking & Pastry Arts, continuing ed & nonvocational courses
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking
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Faculty
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~130 chefs & instructors from 16 countries.
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Costs
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$19,180/yr for freshman/sophomore, $14,420/yr for junior/senior.
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U.S. Locations
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Hyde Park, New York
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Months
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Year round
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Contact
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Rachel Birchwood
Director of Admissions
The Culinary Institute of America
1946 Campus Dr.
Hyde Park, NY 12538
United States
Phone: 800-CULINARY (800-285-4627)
Fax: (845) 451-1068
E-Mail:
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