Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

The Culinary Institute of America in Hyde Park, New York
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   Chicago   atlanta   Austin   Birmingham   Columbus   Houston   San Francisco   Seattle   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   Massachusetts   North Carolina   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
      Find more Baking programs Find more Baking programs      
 
The Culinary Institute of America
       
Website www.ciachef.edu
Year Established 1946
Program Description 38-mo bachelor's degree programs in Culinary Arts Mgmt and Baking & Pastry Arts Mgmt, 21-mo associate degree programs in Culinary Arts and Baking & Pastry Arts, continuing ed & nonvocational courses
Group Size or S:T Ratio 18:1
Program Focus Baking
Faculty ~130 chefs & instructors from 16 countries.
Costs $19,180/yr for freshman/sophomore, $14,420/yr for junior/senior.
U.S. Locations Hyde Park, New York
Months Year round
Contact Rachel Birchwood
Director of Admissions
The Culinary Institute of America
1946 Campus Dr.
Hyde Park, NY 12538
United States
Phone: 800-CULINARY (800-285-4627)
Fax: (845) 451-1068
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com