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Guide to Culinary Arts Programs & Career Cooking Schools

Connecticut Culinary Institute in Hartford and Suffield, Connecticut
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Culinary Academy of India Return to search results The Culinary Arts Institute at MUW
 
Connecticut Culinary Institute
       
Website www.ctculinary.edu
Year Established 1987
Program Description Advanced Culinary Arts Program (60 weeks full-time/90 weeks part-time), Advanced Italian Culinary Arts Program (73 weeks full-time), Professional Pastry & Baking Program (60 weeks full-time/90 weeks part-time).
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 24 full-time chefs, 5 adjunct. Industry experience ~10+ years with awards & honors
Costs Advanced Culinary Arts Program $26,755, Advanced Italian Culinary Arts Program $36,427, Professional Pastry & Baking Program $22,505. Registration fee $100.
U.S. Locations Hartford and Suffield, Connecticut
Months Year round
Contact Tina Merullo
Director of Admissions
Connecticut Culinary Institute
85 Sigourney Street
Hartford, CT 06105
United States
Phone: 860-895-6100, 800-762-4337
Fax: 860-895-6157
E-Mail:
Branch Campus, 1760 Mapleton Ave., Suffield, CT 06078
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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