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Guide to Culinary Arts Programs & Career Cooking Schools

The Cambridge School of Culinary Arts in Cambridge, Massachusetts
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The Cambridge School of Culinary Arts
Website www.cambridgeculinary.com
Year Established 1974
Program Description 37-wk Professional Chef diploma program, 15-week certificate program, continuing ed classes, culinary tours to Europe
Program Length 37 weeks Pro / 15 weeks Certificate
Group Size or S:T Ratio 12-15:1
Faculty 6 full- & 5 part-time instructors approved by the Commonwealth of Mass. Dept. of Education. President, founder, & instructor Roberta Avallone Dowling, CCP, holds diplomas from Julie Dannenbaum, Marcella Hazan, Madeleine Kamman, & Richard Olney.
Costs See site for details
U.S. Locations Cambridge, Massachusetts
Months Year round
Sponsor's Calendar Link www.cambridgeculinary.com/admission/default.asp
Sponsor's Facebook Page www.facebook.com/CambridgeSchoolofCulinaryArts
Contact John Hannon
Director of Operations
The Cambridge School of Culinary Arts
2020 Massachusetts Ave.
Cambridge, MA 02140-2104
United States
Phone: 617-354-2020
Fax: 617-576-1963
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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