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Baltimore International College
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Website
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www.bic.edu
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Year Established
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1972
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Program Description
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MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts.
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Group Size or S:T Ratio
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12:1
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Program Focus
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Confectionery, Healthy Veg, French, Italian, Baking
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Faculty
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34-member faculty with degrees through the doctorate level. The European-trained Chefs at the Ireland campus hold City and Guilds credentials
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Costs
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$8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.
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U.S. Locations
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Baltimore, Maryland
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Global Locations
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County Cavan, Ireland
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Months
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Year round
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Contact
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Baltimore International College Admissions Dept.
17 Commerce St.
Baltimore, MD 21202
United States
Phone: 410-752-4710 x120 or 800-624-9926 x120
Fax: 410-752-3730
E-Mail:
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