Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Artisanal Premium Cheese Master Classes in New York City, New York
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #5 of 33 matches for New York Next Listing >>>
The Art Institute of New York City Return to search results Beverage Alcohol Resource, LLC
Artisanal Premium Cheese Master Classes
Website artisanalcheese.com
Program Description Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
Program Length 3 days
Group Size or S:T Ratio 20
Program Focus Wine
Faculty Director of Education & Special Events Waldemar Albrecht. Author & Dean of Curriculum Max McCalman (The Cheese Plate; Cheese, a Connoisseur's Guide to the World's Best).
Costs $900
U.S. Locations New York City, New York
Months Year round
Sponsor's Calendar Link www.artisanalcheese.com/cheese_classes/
Sponsor's Facebook Page www.facebook.com/artisanalcheese
Contact Daniel Fisher
Artisanal Premium Cheese
483 10th Avenue, #200
New York, NY 10018
United States
Phone: 212-871-3144
Fax: 212-239-1476
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com