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Guide to Culinary Arts Programs & Career Cooking Schools

Wilton School of Cake Decorating & Confectionery Art in Darien, Illinois
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Wilton School of Cake Decorating & Confectionery Art
Website www.school.wilton.com
Year Established 1929
Program Description Career-oriented 1 day baking and decorating classes. Master Piping, Gum Paste, Fondant, Baking & Sugar Course. 1-day specialty confections classes & classic candy making courses. Children's Classes & Camps.
Group Size or S:T Ratio 12-24 students per class
Program Focus Baking, Confectionery
Faculty Experienced instructors with a combined 180 years of cake decorating experience.
Costs $59.00 3 hr. workshops $99.00 5 hr. workshops $125.00 6 hr. workshops $1250.00 10 day Piping $600.00 2 day Sugar $425.00 14 hr.Fondant $400.00 14 hr. Gum Paste $500.00 18 hr. Baking
U.S. Locations Darien, Illinois
Months Year round
Sponsor's Facebook Page www.facebook.com/wiltonschool
Contact Sandy Folsom
The Wilton School of Cake Decorating & Confectionery Art
7511 Lemont Rd, Suite 176
Darien, IL 60561
United States
Phone: 630-810-2888
Fax: 630-985-6706
Sandy Folsom, Director, sfolsom@wilton.com
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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