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Guide to Culinary Arts Programs & Career Cooking Schools

William Rainey Harper College in Palatine, Illinois
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Washburne Culinary Institute Return to search results Wilton School of Cake Decorating & Confectionery Art
William Rainey Harper College
Website www.harpercollege.edu/catalog/2000/career/hosp/index.htm
Year Established 1970
Program Description 1-yr certificates in Culinary Arts, Baking, Hotel Management, & Restaurant Management. 2-yr AAS degree in Hospitality Management
Group Size or S:T Ratio 15:1
Program Focus Confectionery, French, Baking
Faculty 2 full-time, 10 part-time. Certified chefs & bakers, most with a master's degree.
Costs $67/cr in-district (+ $5.25/hr), $280/cr out-of-district; application fee $25, lab fee $50/lab class, books $60/class, $10 reg fee & $30 student activity fee/sem. Off-campus housing ~$500-$800/mo.
U.S. Locations Palatine, Illinois
Months January, February, March, April, May, August, September, October, November, December
Contact Michael Held
Director of Admissions
William Rainey Harper College
1200 W. Algonquin Rd.
Palatine, IL 60067-7398
United States
Phone: 847-925-6506
Fax: 847-925-6044
Chef Patrick Beach @ 847-925-6874
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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