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Guide to Culinary Arts Programs & Career Cooking Schools

Wilkes Community College in Wilkesboro, North Carolina
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Wilkes Community College
Website www.wilkes.cc.nc.us
Year Established 1965
Program Description Two-year degree in Culinary Technology
Group Size or S:T Ratio 10:1
Program Focus Confectionery, French, Baking
Faculty One full-time chef graduate of & former instructor at The CIA & former owner of Jordan's in Washington, D.C. Two part-time instructors.
Costs $35.50/cr-hr in-state, $197/cr-hr out-of-state.
U.S. Locations Wilkesboro, North Carolina
Months January, February, March, April, May, August, September, October, November, December
Contact Kimrey Jordan
Lead Instructor
Wilkes Community College
PO Box 120
Wilkesboro, NC 28697
United States
Phone: 336-838-6100, 336-838-6506
Fax: 336-838-6277
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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