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Guide to Culinary Arts Programs & Career Cooking Schools

West Virginia Northern Community College in Wheeling, West Virginia
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West Virginia Northern Community College
Website www.wvncc.edu
Year Established 1975
Program Description 1-yr certificate, 2-yr AAS degree in Culinary Arts
Group Size or S:T Ratio 12:1
Program Focus Baking, Confectionery
Faculty 2 full-time, 3 part-time
Costs Tuition in-state $1,500/yr, out-of-state $2,039/yr + books
U.S. Locations Wheeling, West Virginia
Months January, February, March, April, May, August, September, October, November, December
Contact Marian Grubor
Program Director
West Virginia Northern Community College
1704 Market Street
Wheeling, WV 26003
United States
Phone: 304-214-8869
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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