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Guide to Culinary Arts Programs & Career Cooking Schools

West Kentucky Technical College in Paducah, Kentucky
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West Kentucky Technical College
       
Website www.westkentucky.kctcs.edu/
Year Established 1979
Program Description 18-mo diploma/AAS degree in Culinary Arts; degrees in Food & Beverage Mgmt and Catering; certificates in Culinary Arts, Fundamentals, Catering, Advanced Catering, Beverage Mgmt, Advanced Culinary Arts.
Group Size or S:T Ratio 20:1
Program Focus Confectionery, Healthy Veg, French, Italian, Baking
Faculty 2 full- & part-time instructors
Costs In-state $1,185/sem, out-of-state $3,555
U.S. Locations Paducah, Kentucky
Months Year round
Contact Vicki Koehler
Culinary Arts Director
West Kentucky Technical College
Culinary Arts, 5200 Blandville Rd., Box 7408
Paducah, KY 42002-7408
United States
Phone: 502-554-4991 ext 232
Fax: 502-554-9754 x221
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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