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Guide to Culinary Arts Programs & Career Cooking Schools

Waukesha County Technical College in Pewaukee, Wisconsin
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Southwest Wisconsin Technical College Return to search results
Waukesha County Technical College
Website www.wctc.edu
Year Established 1971
Program Description 1-yr diploma in Culinary Arts, 2-yr AAS degree in Culinary Management, Baking Certificate
Group Size or S:T Ratio 12:1
Faculty 4 full-time, 5 part-time, all with college degrees & industry experience. Includes James Holden, CEC, CCE, Keith Owsiany, Michael Leitzke, CEC, William Griesemer, CHA
Costs Tuition in-state $70/cr-hr, cutlery $307, uniform $70 purchase + $80 rental/sem
U.S. Locations Pewaukee, Wisconsin
Months January, February, March, April, May, August, September, October, November, December
Contact Timothy J.. Graham
Associate Dean
Waukesha County Technical College
Hospitality & Culinary Arts Department, 800 Main St.
Pewaukee, WI 53072
United States
Phone: 262-691-5322
Fax: 262-691-5155
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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