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Guide to Culinary Arts Programs & Career Cooking Schools

Walters State Community College Culinary Arts School in Sevierville & Morristown, Tennessee
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Walters State Community College Culinary Arts School
       
Website www.ws.edu/businessdiv/culinary%20arts/default.asp
Year Established 1997
Program Description 2-yr AAS degree & 1-yr certificate program in Culinary Arts. 1-yr Personal Chef certificate program. 2-yr AAS degree in Hotel & Restaurant Mgmt.
Group Size or S:T Ratio 12-15:1
Program Focus Baking, Far East, French, Italian
Faculty 1 full-time, 4 adjunct. All are culinary school graduates or 15+ yrs on-the-job experience.
Costs ~$1,600/yr in-state + books, uniforms, knives.
U.S. Locations Sevierville & Morristown, Tennessee
Months Year round
Sponsor's Calendar Link calendar.ws.edu/MasterCalendar
Contact Ann Bowen
Walters State Community College
500 S. Davy Crockett Parkway
Morristown, TN 37813-6899
United States
Phone: 423-585-2664
Fax: 423-585-6786
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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