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Guide to Culinary Arts Programs & Career Cooking Schools

Vincennes University in Vincennes, Indiana
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Vincennes University
       
Website www.vinu.edu/factsheets.asp?ctid=188
Year Established 1983
Program Description 2-year AS degree in Culinary Arts
Group Size or S:T Ratio 12:1
Program Focus Baking
Faculty 2 full-time, 1 part-time. Qualifications: combined 58 years in industry with AS and BA degrees
Costs Annual tuition $2,000 in-state, $5,200 out-of-state. Application fee $20. Student activities fee $18. On-campus housing: 3,000 spaces
U.S. Locations Vincennes, Indiana
Months January, February, March, April, May, August, September, October, November, December
Contact Phyllis Richardson
Vincennes University
Culinary Arts, Hoosier Hospitality Center
Vincennes, IN 47591
United States
Phone: 812-888-5741
Fax: 812-888-4586
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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