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Guide to Culinary Arts Programs & Career Cooking Schools

Truckee Meadows Community College in Reno, Nevada
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Fraternity of Executive Chefs of Las Vegas Return to search results University of Nevada Las Vegas Culinary Arts Management
 
Truckee Meadows Community College
       
Website www.tmcc.edu
Year Established 1980
Program Description 2-year AAS degree in Culinary Arts, 1-year certificate in Culinary Arts or Baking & Pastry
Group Size or S:T Ratio 16:1
Program Focus Baking
Faculty 1 full-time, 10 part-time.
Costs In-state $49/credit hour, out-of-state $1,995 + $61/credit hour unless eligible for good neighbor tuition. Application fee $15. Off-campus housing $500-600/month
U.S. Locations Reno, Nevada
Months January, February, March, April, May, September, October, November, December
Contact Karen Cannan
Culinary Arts Instructor, Program Coordinator
Truckee Meadows Community College
Culinary Arts, 7000 Dandini Blvd., RDMT-207-L
Reno, NV 89512-3999
United States
Phone: 775-674-7917
Fax: 775-674-7980
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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