Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

The South African Chefs Academy on Culinary Arts Programs & Career Cooking Schools
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #12 of 13 matches for South Africa Next Listing >>>
The Silwood School of Cookery Return to search results Warwick's Chef School
The South African Chefs Academy
Website www.sachefsacademy.com
Year Established 2004
Program Description 1-yr full-time diploma in Food Preparation and Culinary Arts and Patisserie. Block Release Certificate in Food Preparation, Diploma in Food Preparation and Diploma in Pastry
Number of Programs/Year 1
Program Length 1 year
Group Size or S:T Ratio 16:1
Program Focus Baking, Confectionery, French
Faculty Chefs Paul Hartmann, Jac Kolver, Sam Marshall and Eileen Papenfus
Costs R100 000.00 full-time R15000.00 block release
Global Locations Cape Town, South Africa
Months Year round
Contact Lindi Gibbs
The South African Chefs Academy
4th Floor, Garage Park Complex, Black River Park, Observatory
Cape Town, 7925
South Africa
Phone: (27) 21 447 3168
Fax: 0865465923
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com