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Guide to Culinary Arts Programs & Career Cooking Schools

The Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania
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The Restaurant School at Walnut Hill College
Website www.walnuthillcollege.edu
Year Established 1974
Program Description 2 year AS & 4 year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Mgmt, Hotel Mgmt.
Program Length 2-4 years
Group Size or S:T Ratio 18:1
Program Focus Baking, Confectionery, Wine, French, Italian
Faculty 18-member professional faculty with a minimum of 12 yrs experience in the restaurant, foodservice & hotel industry. 5 ACF- certified chefs, 1 master pastry chef.
Costs $22,900/year includes trips to France or a Disney/Bahamas cruise; equipment fees $1,000. On-campus dorm & apartments are available
U.S. Locations Philadelphia, Pennsylvania
Months Year round
Contact Toni Morelli
Director of Admissions
The Restaurant School at Walnut Hill College
4207 Walnut St.
Philadelphia, PA 19104
United States
Phone: 877-925-6884, 215-222-4200
Fax: 215-222-4219
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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