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Guide to Culinary Arts Programs & Career Cooking Schools

The Illinois Institute of Art - Chicago in Chicago, Illinois
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French Pastry School Return to search results The Institute of Culinary Arts at Robert Morris College
The Illinois Institute of Art - Chicago
Website www.artinstitutes.edu/chicago?cid=SG_0607_001_ILICDIRLISTING|http://www.ilic.artinstitutes.edu
Year Established 2000
Program Description 18-mo AAS degree in Culinary Arts, 4-yr BAS degree in Culinary Mgmt.1-yr certificates in Professional Baking & Pastry, Professional Cooking, and Professional Catering.
Group Size or S:T Ratio 19:1
Faculty 7 full-time, 10 part-time, all with industry experience
Costs $360/cr-hr.
U.S. Locations Chicago, Illinois
Months Year round
Contact Janis Anton
Director of Admissions
The Illinois Institute of Art - Chicago
180 N. Wabash
Chicago, IL 60601
United States
Phone: 800-351-3450, 312-280-3500
Fax: 312-364-9451
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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